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Avocado Caprese Salad

Avocado Caprese Salad

Avocado Caprese Salad is a vibrant and nutritious twist on the classic Italian dish, perfect for warm summer days. Combining creamy avocado, juicy tomatoes, and fresh mozzarella, this salad not only pleases the palate but also offers a colorful presentation that’s ideal for gatherings or quick lunches. With its refreshing flavors and no-cook preparation, it’s both an effortless side dish and a satisfying main course. Drizzled with extra-virgin olive oil and balsamic reduction, every bite bursts with taste. Whether you’re hosting a picnic or enjoying a simple meal at home, this salad is sure to impress.

  • Total Time: 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces mozzarella balls
  • 3 medium tomatoes
  • 1 ripe avocado
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic reduction
  • Kosher salt and freshly ground black pepper
  • Fresh basil leaves

Instructions

  1. Slice the tomatoes into rounds and mozzarella into similar-sized slices.
  2. Halve the avocado, remove the pit, scoop out the flesh, and slice it evenly.
  3. On a serving plate, alternate layers of tomatoes, mozzarella, and avocado.
  4. Drizzle with olive oil and balsamic reduction.
  5. Season to taste with salt and pepper, then top with fresh basil leaves.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Use ripe avocados for the best creaminess. Customize by adding grilled chicken or arugula for extra flavor. For a party-friendly option, serve portions on skewers.