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Avocado Caprese Salad

Avocado Caprese Salad

Indulge in the vibrant flavors of Avocado Caprese Salad, a perfect dish for any occasion! This delightful salad combines creamy avocados, fresh mozzarella, juicy tomatoes, and aromatic basil, drizzled with a luscious balsamic glaze. Quick to prepare in just 10 minutes, it’s ideal for busy weeknights or as a stunning appetizer at gatherings. Packed with wholesome ingredients, this dish offers a satisfying crunch with every bite while being customizable to suit your taste. Whether you serve it as a light main course or a refreshing side, this salad is sure to be a crowd-pleaser. Enjoy the freshness and nutrition that each ingredient brings!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

  • Fresh mozzarella balls
  • Ripe avocados
  • Grape or cherry tomatoes
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Minced garlic

Instructions

  1. In a mixing bowl, combine fresh mozzarella balls, chopped avocados, halved tomatoes, and roughly chopped basil.
  2. In a separate small bowl, whisk together olive oil, minced garlic, balsamic glaze, and season with salt and pepper to taste.
  3. Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
  4. Adjust seasoning if necessary before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Use ripe avocados for creaminess; they should yield slightly when pressed. You can add grilled chicken or nuts for extra protein and texture. Serve immediately for the freshest flavor; keep dressing separate if preparing ahead.