Ingredients
- Fresh mozzarella balls
- Ripe avocados
- Grape or cherry tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Minced garlic
Instructions
- In a mixing bowl, combine fresh mozzarella balls, chopped avocados, halved tomatoes, and roughly chopped basil.
- In a separate small bowl, whisk together olive oil, minced garlic, balsamic glaze, and season with salt and pepper to taste.
- Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
- Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use ripe avocados for creaminess; they should yield slightly when pressed. You can add grilled chicken or nuts for extra protein and texture. Serve immediately for the freshest flavor; keep dressing separate if preparing ahead.