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Avocado Egg Toast with Fresh Strawberries

Avocado Egg Toast with Fresh Strawberries

Indulge in the vibrant flavors of Avocado Egg Toast with Fresh Strawberries, a delightful dish that marries creamy avocado and perfectly fried eggs, served alongside sweet strawberries. This quick and nutritious meal is perfect for breakfast, brunch, or a light dinner, offering a burst of flavor and freshness in every bite. With its eye-catching presentation and customizable options, this recipe is sure to become a favorite in your kitchen.

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 bagel (or 2 slices of bread), halved and toasted
  • 1 ripe avocado
  • 2 eggs
  • 1 tsp olive oil or butter (for cooking)
  • 1 tsp chili flakes
  • Salt & pepper to taste
  • 1 cup fresh strawberries, halved or quartered
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Toast the bagel halves or bread slices until golden brown.
  2. In a mixing bowl, mash the avocado with salt and pepper and spread it evenly over the toasted bread.
  3. Heat olive oil or butter in a skillet and fry the eggs sunny-side-up, seasoning with salt and pepper.
  4. Place one fried egg on each avocado toast and sprinkle with chili flakes.
  5. Serve immediately with sliced strawberries on the side.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 186mg

Keywords: Use ripe avocados for the best texture. Feel free to customize toppings like feta cheese or fresh herbs. Pair with smoothies or herbal tea for an elevated experience.