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Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon is a deliciously satisfying dish that elevates any meal. With its creamy avocado base, rich smoked salmon, and zesty lemon-herb crème fraîche, this toast offers a delightful flavor combination perfect for breakfast, brunch, or a light dinner. Quick to prepare in just 10 minutes, this recipe is versatile and can be customized to suit your taste preferences. Whether you’re enjoying it solo or impressing guests at a gathering, this dish guarantees vibrant colors and mouthwatering flavors in every bite.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe avocados
  • 4 thick slices of sourdough or multigrain bread
  • 4 oz smoked salmon
  • 1/3 cup crème fraîche
  • 1 tbsp fresh lemon juice
  • Zest from one lemon
  • 1 tbsp chopped fresh dill
  • 2 spring onions, chopped
  • 2 tbsp capers, chopped
  • Extra-virgin olive oil for grilling

Instructions

  1. Grill the Bread: Brush both sides of the bread slices with olive oil and grill in a skillet over medium-high heat for about 2 minutes per side until golden brown.
  2. Prepare the Crème Fraîche: In a mixing bowl, combine crème fraîche with lemon juice, zest, dill, spring onions, capers, salt, and pepper. Mix well.
  3. Assemble: Spread mashed avocado on each slice of toasted bread followed by smoked salmon and dollops of the crème fraîche mixture.
  4. Serve: Enjoy immediately as an elegant meal or appetizer.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast (approx. 180g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 16g
  • Cholesterol: 40mg

Keywords: Choose ripe avocados for optimal creaminess. Customize toppings with ingredients like cherry tomatoes or poached eggs for added flavor. Store leftovers in an airtight container for up to 2 days but avoid freezing as it affects texture.