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Award-Winning Chicken Championship Chili Recipe – First Place Winner

This Award-Winning Chicken Championship Chili Recipe is a flavor-packed delight that will elevate any gathering. Boasting a perfect balance of tender meats and aromatic spices, this chili is a true showstopper whether for family dinners or competitive cook-offs. With its bold flavors and easy preparation, it’s the ideal dish for chilly evenings or summer barbecues.

  • Total Time: 2 hours 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 lbs chuck roast, cut into 1/2-inch cubes
  • 1 lb ground beef (80/20)
  • 3 tablespoons vegetable oil
  • 2 large yellow onions, diced
  • 6 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 tablespoons ancho chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 2 cups beef broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • Salt and black pepper to taste
  • Optional toppings: shredded cheddar cheese, sour cream, green onions, cilantro

Instructions

  1. Pat the chuck roast dry and season with salt and pepper.
  2. Heat oil in a Dutch oven and brown the chuck roast in batches; set aside.
  3. Sauté ground beef until browned; set aside.
  4. Cook onions until softened; add garlic and sauté briefly.
  5. Bloom spices in the pot before adding liquids and meat back in.
  6. Simmer on low for 2-2.5 hours until meat is tender.
  7. Adjust seasoning before serving with chosen toppings.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, consider using freshly ground spices. To customize the heat level, adjust the amount of cayenne pepper or omit it entirely for a milder taste.