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Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup is the ultimate comfort food, perfect for cozy nights in. This rich and creamy dish combines crispy bacon, rich cheddar cheese, and tender gnocchi to create a satisfying meal that warms the soul. In just 30 minutes, you can whip up this delightful soup, making it ideal for busy weeknights or special gatherings with family and friends. Whether you enjoy it alone or serve it alongside crusty bread and a fresh salad, this versatile recipe is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8–10 slices bacon, cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, sliced
  • 4 cups chicken broth
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese
  • Salt
  • Black pepper
  • Garlic powder
  • Dried thyme
  • Red chili flakes (optional)

Instructions

  1. Cook bacon until crispy; chop and set aside.
  2. Sauté onions and carrots in butter or oil until tender.
  3. Add chicken broth and bring to a simmer.
  4. Stir in cream and seasonings; melt in cheddar cheese.
  5. Add gnocchi; cook until soft (about 2 minutes).
  6. Stir in crispy bacon before serving hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 80mg

Keywords: For added nutrition, toss in some spinach or peas. Substitute heavy cream with half-and-half for a lighter option. Use gluten-free gnocchi to make it suitable for gluten sensitivities.