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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

Baked Apple Fritters

Enjoy the delightful taste of Baked Apple Fritters, a healthier twist on the classic treat. These fritters are soft, fluffy, and bursting with warm cinnamon-infused apples. Drizzled with a sweet glaze, they make for a perfect breakfast, snack, or dessert without the hassle of frying. Ideal for brunches and family gatherings or simply as a cozy afternoon indulgence, these treats are sure to become a favorite in your household.

  • Total Time: 33 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined. Stir in the diced apples evenly.
  5. Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
  6. Bake for 15-18 minutes until golden brown.
  7. While baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  8. After cooling slightly, drizzle the glaze over the fritters and serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor variations, consider incorporating nuts or raisins into the batter or using different spices like allspice or pumpkin spice. Ensure you do not overmix to keep your fritters light and fluffy.