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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

Baked Apple Fritters

Indulge in the delightful taste of Baked Apple Fritters, a healthier twist on the classic treat! These soft and fluffy fritters are bursting with warm cinnamon apples and drizzled with a sweet glaze, making them perfect for breakfast, snacks, or dessert. Enjoy them without the hassle of frying, and savor the guilt-free goodness that everyone in the family will love. With simple ingredients and an easy preparation process, these Baked Apple Fritters are sure to become a beloved favorite in your household.

  • Total Time: 33 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (peeled, cored, and diced)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined, then stir in diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes until golden brown.
  6. While baking, prepare the glaze by whisking powdered sugar with milk and vanilla until smooth.
  7. Allow fritters to cool slightly before drizzling with glaze.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 170
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor variations, try adding chopped nuts or experimenting with different spices according to your taste preferences. Store leftovers in an airtight container for up to three days or freeze for up to two months.