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Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze are a warm, comforting treat that will elevate any meal. These delightful fritters feature tender chunks of apple enveloped in a cinnamon-spiced batter, finished with a smooth lemon glaze for the perfect touch of sweetness. Oven-baked for a healthier alternative to fried options, these fritters are ideal for breakfast, snacks, or dessert. With a quick preparation process and simple ingredients, they’re sure to become a favorite in your kitchen. Customize them with nuts or spices to make them uniquely yours!

  • Total Time: 33 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 medium firm apples (Granny Smith or Honeycrisp)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1–2 teaspoons water (adjust for consistency)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Peel, core, and dice apples into small chunks; toss with cinnamon and sugar.
  3. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
  4. In another bowl, beat the egg; mix in milk and vanilla until smooth.
  5. Combine wet and dry ingredients gently; fold in diced apples.
  6. Spoon batter onto the prepared baking sheet and bake for 15–18 minutes until golden brown.
  7. While baking, whisk powdered sugar with lemon juice and water until smooth for glaze.
  8. Drizzle glaze over warm fritters before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Choose firm apple varieties like Granny Smith or Honeycrisp for the best results. Ensure accurate measurements for consistent texture. Feel free to experiment with add-ins like nuts or different spices.