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Baked Chicken Chimichanga

Baked Chicken Chimichangas

Baked Chicken Chimichangas offer a delicious and health-conscious twist on a classic Mexican favorite. This easy-to-make dish features tender shredded chicken, creamy refried beans, zesty salsa, and melted cheese, all wrapped in a crispy tortilla for a satisfying crunch. Perfect for busy weeknights or casual gatherings, these chimichangas are not only bursting with flavor but also customizable to suit your spice preferences. Baked instead of fried, they provide a lighter option without sacrificing taste. Whether you serve them with sour cream, guacamole, or fresh pico de gallo, these chimichangas are sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 1/3 cup refried beans
  • 1 1/3 cup salsa
  • 1 tablespoon chili powder
  • 1 cup shredded cheese
  • 6 large taco-sized flour tortillas
  • 3 tablespoons melted butter

Instructions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine chicken, refried beans, salsa, chili powder, cheese, and any desired spices.
  3. Place about ½ cup of filling in the center of each tortilla; fold and roll tightly.
  4. Arrange chimichangas seam-side down on a baking sheet; brush tops with melted butter.
  5. Bake for 15 minutes; flip and bake an additional 10 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Adjust spice levels by varying jalapeño amounts. For added crunch, serve with toppings like shredded lettuce or fresh herbs. Consider using whole wheat tortillas for a healthier twist.