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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delightful fusion of flavors that transforms traditional meatballs into a comforting, nutritious dish. Tender ground chicken and creamy ricotta come together in perfectly baked meatballs, smothered in a luscious spinach Alfredo sauce. This recipe is ideal for family dinners or special occasions, appealing to both kids and adults alike. With quick preparation and versatile serving options, you can enjoy this meal over pasta, zucchini noodles, or on its own with crusty bread. It’s an indulgent yet wholesome choice that guarantees satisfaction at the dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (gluten-free optional)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper. Mix gently.
  3. Shape into 12-16 meatballs and place on the baking sheet.
  4. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. For the sauce: Sauté garlic in butter, add spinach until wilted, then stir in heavy cream, Parmesan, nutmeg, salt, and pepper until thickened.
  6. Gently add baked meatballs to the sauce and simmer briefly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 145mg

Keywords: Use fresh ingredients for the best flavor. Customize seasonings to your taste. Serve with a side salad or crusty bread for a complete meal.