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Baked Feta with Olives & Sun-Dried Tomatoes: An Incredible 5-Star Recipe

Baked Feta with Olives & Sun-Dried Tomatoes

Baked Feta with Olives & Sun-Dried Tomatoes is a mouthwatering appetizer that promises to elevate any gathering. This 5-star recipe combines creamy feta cheese, savory olives, and tangy sun-dried tomatoes for an unforgettable flavor experience. Ideal for parties, intimate dinners, or as a cozy night treat, this dish is not only easy to prepare but also visually appealing. Simply bake the ingredients together until the feta is soft and golden, then serve warm with crusty bread or crackers for dipping. It’s a versatile dish that will impress your guests and leave them asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces feta cheese (block)
  • 1 cup assorted olives (pitted, halved)
  • 1/2 cup sun-dried tomatoes (packed in oil, chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease an oven-safe baking dish with olive oil.
  3. Place the block of feta in the center of the dish.
  4. Scatter olives and sun-dried tomatoes around the feta.
  5. Sprinkle minced garlic, oregano, salt, and pepper over the mixture.
  6. Drizzle olive oil on top of all ingredients.
  7. Bake for about 20 minutes until the feta is soft and slightly golden.
  8. Garnish with fresh herbs before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 recipe (115g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 40mg

Keywords: Use high-quality feta for the best flavor. Customize by adding capers or different herbs like thyme or rosemary. Serve alongside crusty bread or incorporate into salads for added richness.