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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits

Baked French Dip Biscuits are a comforting and delicious meal that brings together warm, flaky biscuits filled with tender roast beef and gooey provolone cheese. Perfect for family dinners or game nights, these biscuits are not only satisfying but also incredibly easy to prepare. With just 15 minutes of prep time, you can have a delightful dish that caters to both kids and adults alike. Served with a side of savory au jus for dipping, each bite offers a mouth-watering experience that is sure to please everyone at the table. Whether as an appetizer or a main dish, these biscuits are versatile enough for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup beef broth

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Separate biscuit dough into 8 pieces and flatten each one.
  3. Place a slice of roast beef and provolone cheese on each flattened biscuit.
  4. Fold edges over filling and pinch to seal tightly.
  5. Arrange in baking dish seam-side down.
  6. Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
  7. Brush the butter mixture over each biscuit.
  8. Bake for 20-25 minutes until golden brown.
  9. Heat beef broth in a saucepan for dipping.
  10. Serve warm alongside the au jus.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit (75g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Customize your filling by adding sautéed onions or bell peppers for added flavor. For an extra kick, consider using pepper jack cheese instead of provolone.