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Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil is a delightful dish that combines the rich flavors of salmon with a sweet and tangy honey-lime glaze. This recipe is perfect for busy weeknights or special occasions, as it comes together in just 30 minutes. The foil cooking method not only simplifies cleanup but also ensures each bite of salmon is tender, juicy, and packed with flavor.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 large salmon fillet
  • Salt and pepper (to taste)
  • ½ cup melted butter
  • Juice of 2 limes (plus lime slices for garnish)
  • 4 tablespoons honey
  • 1 tablespoon minced garlic
  • ⅓ cup chopped cilantro (for garnish)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with aluminum foil.
  2. Season the salmon fillet with salt and pepper, placing lime slices underneath.
  3. In a mixing bowl, whisk together melted butter, lime juice, honey, and minced garlic.
  4. Pour the glaze over the salmon evenly, then fold the foil to create a sealed packet.
  5. Bake for 15-20 minutes, then switch to broil for an additional 5 minutes until caramelized.
  6. Garnish with chopped cilantro before serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (200g)
  • Calories: 420
  • Sugar: 18g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For an extra flavor boost, add chili powder or paprika to the glaze. Substitute honey with maple syrup for a different sweetness profile.