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Baked Pears with Brown Sugar and Butter

Baked Pears with Brown Sugar and Butter

Baked Pears with Brown Sugar and Butter is a simply elegant dessert that transforms fresh pears into a warm, caramelized treat, perfect for cozy evenings or festive gatherings. With just a handful of ingredients, this easy recipe creates a delightful balance of sweetness and warmth. The resulting caramel sauce from the pear juices and brown sugar is irresistible and makes an excellent topping for ice cream, yogurt, or oatmeal. Enjoy these baked pears warm as a stand-alone dessert or as part of an exquisite meal. This dish not only impresses visually but also offers a healthy indulgence, as pears are naturally nutritious.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium or large pears (Bosc or Anjou)
  • 1/4 cup light brown sugar
  • 2 to 4 tablespoons unsalted butter
  • Juice of 1/2 lemon
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F.
  2. Peel and core the pears carefully while keeping the stems intact for presentation.
  3. Place pears cut side up in a baking dish, drizzle with lemon juice, and sprinkle with brown sugar and salt.
  4. Dot with cubed butter and drizzle with vanilla extract.
  5. Bake for 30 minutes cut side up, then flip cut side down and bake for an additional 20-50 minutes until soft.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pear (150g)
  • Calories: 220
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Choose firm pears like Bosc or Anjou for optimal texture during baking. Adjust spices like cinnamon or nutmeg to enhance flavor according to your taste preferences. Serve immediately for the best experience, pairing with ice cream or yogurt.