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Baked Ratatouille Recipe

Baked Ratatouille

Baked Ratatouille is a vibrant, flavorful dish that showcases the best of summer vegetables. This classic French recipe features layers of fresh eggplant, zucchini, yellow squash, and tomatoes, all nestled in a rich tomato-herb sauce. With its beautiful presentation and wholesome ingredients, Baked Ratatouille is not only a feast for the eyes but also a nutritious option for family dinners or gatherings. Simple to prepare and versatile enough to serve as a main course or side dish, this ratatouille promises to impress your guests and satisfy your cravings for a hearty yet healthy meal.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 4 garlic cloves, minced
  • 14 oz canned diced tomatoes
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 small eggplant, sliced into rounds
  • 1 medium zucchini, sliced into rounds
  • 1 medium yellow squash, sliced into rounds
  • 3 Roma tomatoes, sliced into rounds
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté chopped onion and diced bell pepper until softened (about 8 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in canned tomatoes, salt, and Italian seasoning; simmer for 10 minutes before letting cool slightly.
  3. Blend the mixture until smooth and pour it into a baking pan.
  4. Layer eggplant, zucchini, yellow squash, and Roma tomatoes in a spiral pattern over the sauce.
  5. Drizzle with remaining olive oil and sprinkle with Italian seasoning. Cover with foil and bake at 375°F (190°C) for 30 minutes; uncover and bake another 15-30 minutes until veggies are tender.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 6g
  • Sodium: 360mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to customize your ratatouille by adding seasonal vegetables like bell peppers or mushrooms. For extra creaminess, top servings with crumbled feta or goat cheese.