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Baked Rigatoni Stuffed with Beef Ragu & Mozzarella

Baked Rigatoni Stuffed with Beef Ragu & Mozzarella is the ultimate comfort food that combines hearty flavors with a gooey cheese topping. This dish is perfect for family dinners, gatherings, or any time you crave a satisfying pasta meal. The rich beef ragu, made from ground beef and crushed tomatoes, pairs beautifully with al dente rigatoni and melted mozzarella cheese. With simple preparation steps, this recipe is not only delicious but also easy to make, ensuring it will quickly become a family favorite.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 12–14 large rigatoni pasta tubes
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cups grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
  2. Add ground beef and cook until browned.
  3. Stir in crushed tomatoes, tomato paste, and seasonings; simmer for 20–25 minutes.
  4. Cook rigatoni in salted water until al dente.
  5. Stuff each pasta tube with the beef ragu mixture.
  6. Place stuffed rigatoni in a greased baking dish, top with mozzarella and Parmesan.
  7. Bake at 375°F (190°C) for 20–25 minutes until golden.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added flavor, experiment with fresh herbs like basil or thyme. You can prepare this dish ahead of time and bake it when ready to serve.