Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for various occasions like parties, holidays, or simply satisfying a sweet craving. The combination of buttery goodness and rich chocolate chips ensures these cookies are a crowd favorite. Plus, the dough can be refrigerated for enhanced flavor, resulting in thicker and chewier cookies that everyone will love.

Why You’ll Love This Recipe

• Quick to Make: This recipe can be completed in just 30 minutes, allowing you to enjoy fresh cookies without a long wait.
• Thick and Chewy: The unique preparation method creates ultra thick cookies that remain chewy in the center.
• Versatile: Perfect for any occasion—birthdays, holidays, or just a treat for yourself!
• Easy to Follow: With simple steps and common ingredients, even beginner bakers can succeed with this recipe.
• Delicious Flavor: The combination of butter, sugar, and chocolate chips makes these cookies irresistible.

Tools and Preparation

To prepare your Bakery Style Chocolate Chip Cookies efficiently, having the right tools is key. Here’s what you’ll need:

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Large cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Speeds up the process of creaming butter and sugar together for a smooth batter.
• Large cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheets: Provides a sturdy surface for baking multiple cookies at once.

Ingredients

For the Cookies

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and salt. Mix well to ensure an even distribution of ingredients.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat the butter along with granulated sugar and brown sugar until creamy. This should take about 2 minutes. Scrape down the sides and bottom of the mixing bowl as needed.

Step 4: Add Eggs and Vanilla

Add the vanilla extract and eggs into the mixing bowl. Beat until well combined. Again, scrape down the bowl as necessary.

Step 5: Combine Wet and Dry Ingredients

Gradually add in the flour mixture while mixing on low speed. Stir in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 6: Refrigerate Dough (if time permits)

If you have time, wrap your dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This step is crucial as it enhances flavor and texture.

Step 7: Scoop Out Cookies

Once ready to bake, use a large cookie scoop to divide the dough into 3-tablespoon-sized balls. Drop them onto prepared baking sheets with space in between each cookie for spreading.

Step 8: Bake Cookies

Bake your cookies for about 11-13 minutes or until they turn golden brown around the edges but still soft in the center. Allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Step 9: Store Leftovers

These cookies are best enjoyed fresh from the oven but can be stored in an airtight container for up to 3 days. Enjoy your delicious treats!

How to Serve Bakery Style Chocolate Chip Cookies

Serving your Bakery Style Chocolate Chip Cookies can enhance the experience for everyone. From pairing them with drinks to adding fun garnishes, there are many creative ways to enjoy these delicious treats.

With Milk

• A classic combination that never fails. The rich chocolate flavor pairs perfectly with cold milk, making each bite even more delightful.

Ice Cream Sandwiches

• Create a fun dessert by placing a scoop of ice cream between two cookies. This is perfect for warm days or special occasions.

Warm from the Oven

• Serve your cookies fresh and warm from the oven. This enhances their gooey centers and allows you to enjoy them at their best.

Topped with Sea Salt

• A sprinkle of flaky sea salt on top gives an added crunch and enhances the sweetness of the chocolate chips.

With Coffee or Tea

• Pair your cookies with a hot cup of coffee or tea for a cozy afternoon treat. The warmth of the beverage complements the flavors beautifully.

Gift Wrapping

• Consider packaging cookies in a decorative box or bag as a thoughtful gift for friends and family.

How to Perfect Bakery Style Chocolate Chip Cookies

To achieve the best results with your Bakery Style Chocolate Chip Cookies, follow these simple tips to ensure they turn out perfectly every time.

• Chill Your Dough: Refrigerating the dough for at least 24 hours improves flavor and texture, resulting in thicker and chewier cookies.
• Use Quality Ingredients: Opt for high-quality chocolate chips and fresh butter; this greatly impacts the overall taste.
• Measure Flour Accurately: Use the spoon-and-level method to avoid using too much flour, which can make cookies dry instead of chewy.
• Bake in Batches: Baking one tray at a time ensures even cooking and prevents overcrowding in your oven.
• Don’t Overbake: Keep an eye on your cookies while baking. Remove them from the oven when they’re slightly underdone for a gooey center.
• Let Them Cool Properly: Allow cookies to cool on baking sheets before transferring them to wire racks, which helps maintain their shape and softness.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

When serving Bakery Style Chocolate Chip Cookies, consider offering complementary side dishes that elevate your dessert table. Here are some great options:

1. Vanilla Ice Cream: A classic choice that enhances the richness of chocolate chip cookies.
2. Fresh Fruit Salad: A light and refreshing contrast that balances sweetness with natural acidity.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra indulgent treat.
4. Whipped Cream: Serve alongside cookies as a dip or topping for an elegant touch.
5. Nutty Granola: Add some crunch by serving granola, which pairs well with both sweetness and texture.
6. Coffee Cake: A slice of coffee cake provides a delightful contrast in flavors, perfect for brunch settings.
7. Milkshakes: Thick milkshakes create a fun pairing that complements the flavors of chocolate chips beautifully.
8. Cheese Platter: A selection of cheeses can provide savory notes that balance the sweet richness of cookies.

Common Mistakes to Avoid

Baking Bakery Style Chocolate Chip Cookies can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Using cold butter: Cold butter makes it hard to cream properly with sugars. Always use butter at room temperature for a smooth and creamy texture.
• Skipping the chilling step: Omitting the refrigeration of the dough can result in flat cookies. Chill the dough for at least 24 hours for thicker, chewier cookies.
• Incorrect measuring of flour: Too much flour can lead to dry cookies. Use the spoon-and-level method to accurately measure your flour.
• Overmixing the dough: Overmixing develops gluten, making cookies tough. Mix until just combined for a tender cookie.
• Not preheating the oven: Baking in an unpreheated oven affects cookie spread and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• For best results, freeze cookies individually on a baking sheet before transferring them to a container.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5-10 minutes for that freshly baked taste.
• Microwave: Heat each cookie for about 10-15 seconds for a soft, gooey center.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What makes Bakery Style Chocolate Chip Cookies different?

Bakery style chocolate chip cookies are typically thicker and have chewy centers compared to regular cookies. This is achieved by using more flour and chilling the dough.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix semisweet chocolate chips with milk chocolate or dark chocolate chips based on your preference.

How long do these cookies last?

These delicious Bakery Style Chocolate Chip Cookies can last up to 3 days when stored properly at room temperature in an airtight container.

Can I customize my Bakery Style Chocolate Chip Cookies?

Yes! You can add nuts, dried fruit, or even sprinkle sea salt on top before baking for added flavor.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not just delicious; they’re also versatile. You can easily customize them by adding your favorite ingredients or adjusting the sweetness level. Try this recipe today and enjoy thick, chewy cookies that will impress friends and family alike!

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Bakery Style Chocolate Chip Cookies

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Bakery Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers! With their golden brown edges and irresistibly gooey centers, these thick and chewy delights are perfect for any occasion—be it a festive gathering, a cozy night in, or simply satisfying your sweet tooth. This easy recipe can be whipped up in just 30 minutes, making it an ideal choice for last-minute cravings. The secret lies in refrigerating the dough, which enhances the flavors and yields cookies that are both thick and satisfying. Each bite is a heavenly combination of buttery goodness and rich chocolate chips that will leave everyone wanting more.

• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (cool room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl with an electric mixer, cream butter with granulated and brown sugars until smooth.
4. Add eggs and vanilla extract; mix until fully combined.
5. Gradually incorporate dry ingredients on low speed; stir in chocolate chips.
6. For best results, refrigerate the dough for at least 24 hours.
7. Scoop dough into tablespoon-sized balls onto prepared baking sheets.
8. Bake for 11–13 minutes until edges are golden but centers remain soft.
9. Cool on trays before transferring to wire racks.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Chill the dough for enhanced flavor and texture. Use high-quality chocolate chips for better taste. Consider adding nuts or dried fruit for extra variation.