These Bakery-Style Chocolate Chip Cookies are the ultimate treat for any occasion, whether it’s a family gathering, a cozy night in, or a special celebration. With their thick, tall, and slightly cakey texture, these cookies offer a delightful balance of softness in the center and crispness at the edges, ensuring every bite is packed with rich chocolate flavor. Their irresistible charm makes them perfect for sharing or simply indulging yourself.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, anyone can bake these cookies without fuss.
- Customizable: Feel free to mix in your favorite nuts or swap out chocolate types for a personalized touch.
- Impressive Height: The unique combination of flours and chilling time gives these cookies a bakery-quality thickness.
- Perfect Texture: Enjoy that ideal contrast of soft centers and crispy edges that make each cookie memorable.
- Great for Any Occasion: Whether it’s holidays or casual get-togethers, these cookies are always a hit.
Tools and Preparation
To get started with your Bakery-Style Chocolate Chip Cookies, you’ll need some essential tools that will help ensure your baking process goes smoothly.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Stand mixer: This tool saves time and effort when creaming butter and sugars to achieve the perfect fluffy texture.
- Baking sheet: A good quality baking sheet ensures even baking and prevents cookies from sticking.
- Parchment paper: Lining your baking sheet with parchment paper makes for easy cleanup and helps prevent burning.
Ingredients
These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.
For the Cookie Dough
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
How to Make Bakery-Style Chocolate Chip Cookies
Step 1: Prep the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
Step 2: Cream the Butter & Sugars
In a stand mixer with the paddle attachment:
1. Beat the butter on medium speed until creamy.
2. Gradually add granulated sugar and brown sugar.
3. Continue mixing for 2-3 minutes until light and fluffy.
Step 3: Add Eggs & Vanilla
Mix in:
– The egg,
– The egg yolk,
– The vanilla extract until smooth.
Scrape down the bowl as needed to ensure even mixing.
Step 4: Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture:
– Mix on low speed until just combined. Avoid overmixing.
Step 5: Fold in the Chocolate Chips
Using a spatula:
– Gently fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate. Ensure even distribution throughout the dough.
Step 6: Chill the Dough
For best thickness:
– Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor development.
Step 7: Preheat Oven & Prepare Baking Sheet
Preheat your oven to 350°F (177°C).
Line a baking sheet with parchment paper to prepare for baking.
Step 8: Scoop Dough Balls
Using a cookie scoop or measuring cup:
– Scoop large balls of dough (about 1/3 cup each).
– Place them about 3 inches apart on the prepared sheet.
Step 9: Bake the Cookies
Bake in preheated oven for:
– 15-18 minutes or until edges are set but centers look slightly underbaked.
Allow cooling on the tray briefly before transferring to wire racks to cool completely.
How to Serve Bakery-Style Chocolate Chip Cookies
Serving your Bakery-Style Chocolate Chip Cookies can elevate the experience. Here are some delightful ideas to enjoy these cookies in a variety of ways.
Pair with Milk
- A classic combination, serving your cookies with a glass of cold milk enhances their rich flavor and balances sweetness.
Ice Cream Sandwich
- Place a scoop of your favorite ice cream between two warm cookies for an indulgent treat that’s perfect for summer.
Add Whipped Cream
- Top a cookie with a dollop of whipped cream and fresh berries for an elegant dessert presentation.
Cookie Crumble Topping
- Break up the cookies and use them as a topping for ice cream or yogurt for added texture and flavor.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce over warm cookies adds an extra layer of decadence.
How to Perfect Bakery-Style Chocolate Chip Cookies
To ensure your Bakery-Style Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.
- Use Chilled Dough: Chilling the dough allows the flavors to deepen and helps achieve that thick, bakery-style texture.
- Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can result in tougher cookies.
- Experiment with Flours: Blending all-purpose and cake flour gives these cookies their unique texture. Don’t skip this step!
- Invest in Quality Chocolate: Using high-quality chocolate chips and bars can significantly enhance the overall flavor of your cookies.
- Monitor Baking Time: Keep an eye on the baking time; pulling them out when they look slightly underbaked will keep them soft in the center.
- Let Them Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape.
Best Side Dishes for Bakery-Style Chocolate Chip Cookies
Pairing side dishes with your delicious cookies can create a well-rounded dessert experience. Here are some great options to consider.
- Coffee: A hot cup of coffee complements the sweetness of the cookies, making it perfect for any time of day.
- Fruit Salad: Fresh fruits add a refreshing contrast to the rich flavors of chocolate chip cookies, balancing out sweetness.
- Milkshake: A thick milkshake is another classic companion that pairs beautifully with chocolate chip cookies, especially vanilla or chocolate flavors.
- Cheese Platter: Soft cheeses like brie or mascarpone can provide a creamy contrast to the cookie’s texture and sweetness.
- Hot Cocoa: For a cozy treat, serve your cookies alongside a warm mug of hot cocoa topped with marshmallows.
- Nut Butter Dip: A bowl of almond or peanut butter dip offers an extra layer of flavor that’s delicious when spread on your cookie.
- Caramel Sauce: Drizzling caramel over your cookie can add an irresistible sweetness that makes each bite even more enjoyable.
Common Mistakes to Avoid
When making Bakery-Style Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Ignoring the chilling step: Skipping the chilling time can lead to flat cookies. Chilling the dough helps maintain its shape during baking.
- Using the wrong flour: Not using cake flour along with all-purpose flour can result in denser cookies. The combination gives that perfect bakery-style texture.
- Overmixing the dough: Mixing too much after adding the dry ingredients can develop gluten, making cookies tough. Mix just until combined for soft results.
- Not measuring accurately: Using too much or too little flour can alter the cookie’s texture. Always measure ingredients properly for consistent results.
- Baking on a hot pan: Placing cookie dough on a hot baking sheet can cause them to spread too much. Make sure your sheets are cool before adding dough.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies at room temperature for the best texture.
Freezing Bakery-Style Chocolate Chip Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer parchment paper between cookies to prevent sticking.
Reheating Bakery-Style Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (177°C) and bake for 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds; be careful not to overdo it, as they may become tough.
- Stovetop: Place cookies in a skillet over low heat, cover, and heat for about 2-3 minutes until warmed through.
Frequently Asked Questions
How do I achieve thick Bakery-Style Chocolate Chip Cookies?
To ensure thickness, remember to chill your dough well before baking. This helps maintain their shape.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix semi-sweet and milk chocolate chips or even add white chocolate chips for a unique twist.
What is the best flour for Bakery-Style Chocolate Chip Cookies?
A combination of all-purpose flour and cake flour works best, giving you that soft and slightly cakey texture associated with bakery-style cookies.
How do I store leftover Bakery-Style Chocolate Chip Cookies?
Store them in an airtight container at room temperature or freeze them for longer storage.
Can I customize this recipe?
Yes! You can add nuts, dried fruits, or even swap out chocolate flavors based on your preference.
Final Thoughts
These Bakery-Style Chocolate Chip Cookies offer a delightful blend of textures and flavors, making them perfect for any occasion. Their versatility allows you to customize with various mix-ins like nuts or different chocolates. Try this recipe today and enjoy freshly baked cookies that bring a taste of the bakery right into your home!
Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate delight with these Bakery-Style Chocolate Chip Cookies, perfect for any occasion. Each cookie boasts a thick, tall, and slightly cakey texture, delivering a harmonious balance of soft centers and crispy edges. With every bite, you’ll experience the rich chocolate flavor that makes these cookies irresistible—ideal for sharing or savoring alone. Easy to make and customizable to your taste, this recipe will have you baking like a professional. From family gatherings to cozy nights in, these cookies are sure to impress and satisfy.
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- Whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a medium bowl; set aside.
- In a stand mixer, cream butter with granulated and brown sugars until light and fluffy (2-3 minutes).
- Incorporate the egg, egg yolk, and vanilla extract until smooth.
- Gradually mix in dry ingredients on low speed until just combined; avoid overmixing.
- Fold in semi-sweet and milk chocolate chips along with chopped dark chocolate.
- Chill dough for at least 1 hour or up to 24 hours.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large balls of dough (about 1/3 cup each) onto the prepared sheet, spaced about 3 inches apart.
- Bake for 15-18 minutes until edges are set but centers look slightly underbaked; cool on tray before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with different types of chocolate or mix-ins like nuts or dried fruit. Ensure your dough is well-chilled for optimal thickness.
