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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers! With their golden brown edges and irresistibly gooey centers, these thick and chewy delights are perfect for any occasion—be it a festive gathering, a cozy night in, or simply satisfying your sweet tooth. This easy recipe can be whipped up in just 30 minutes, making it an ideal choice for last-minute cravings. The secret lies in refrigerating the dough, which enhances the flavors and yields cookies that are both thick and satisfying. Each bite is a heavenly combination of buttery goodness and rich chocolate chips that will leave everyone wanting more.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter (cool room temperature)
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl with an electric mixer, cream butter with granulated and brown sugars until smooth.
  4. Add eggs and vanilla extract; mix until fully combined.
  5. Gradually incorporate dry ingredients on low speed; stir in chocolate chips.
  6. For best results, refrigerate the dough for at least 24 hours.
  7. Scoop dough into tablespoon-sized balls onto prepared baking sheets.
  8. Bake for 11–13 minutes until edges are golden but centers remain soft.
  9. Cool on trays before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the dough for enhanced flavor and texture. Use high-quality chocolate chips for better taste. Consider adding nuts or dried fruit for extra variation.