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Balsamic Potato Salad

Balsamic Potato Salad

Balsamic Potato Salad is a vibrant and flavorful dish that elevates any meal with its delightful combination of tender baby potatoes and a tangy balsamic dressing. This easy-to-make salad is perfect for picnics, barbecues, or as a refreshing side for weeknight dinners. With the addition of fresh herbs like parsley and basil, this salad not only looks stunning but also packs a nutritional punch. Its versatility allows you to customize it with your favorite vegetables or proteins, making it suitable for both meat lovers and vegetarians alike. Whether served warm or chilled, Balsamic Potato Salad is sure to impress your family and guests with its rich taste and appealing presentation.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 1/2 cup red onion
  • 1/2 cup cherry tomatoes
  • Fresh herbs (parsley and basil)

Instructions

  1. Boil halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
  2. Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
  3. In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes.
  4. Pour the dressing over the potato mixture; toss gently to coat.
  5. Fold in fresh herbs; adjust seasoning if necessary.
  6. Serve warm or chilled, allowing flavors to meld for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Letting the salad sit enhances the flavor. Customize by adding your choice of veggies or proteins. Use high-quality ingredients for the best taste.