Balsamic Roasted Cherry Tomatoes Recipe

Oven roasted cherry tomatoes with balsamic vinegar is an easy recipe that’s a delicious base for various rustic Italian-inspired dishes, like cherry tomato pasta sauce! This Balsamic Roasted Cherry Tomatoes Recipe not only amplifies flavor but also adds a vibrant touch to any meal. Perfect for gatherings, weeknight dinners, or as a delightful side dish, these tomatoes shine with their sweet and tangy profile.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy weeknights.
• Flavorful Boost: Roasting cherry tomatoes enhances their sweetness while the balsamic vinegar adds a rich depth of flavor.
• Versatile Use: Serve them as a side, toss them in pasta, or use them in salads; the possibilities are endless!
• Healthy Option: Packed with nutrients, this dish is a wholesome addition to your meals without sacrificing taste.
• Impressive Presentation: The vibrant colors of roasted tomatoes make any dish look gourmet and inviting.

Tools and Preparation

Before getting started with your Balsamic Roasted Cherry Tomatoes Recipe, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large rimmed baking sheet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large rimmed baking sheet: Ideal for roasting vegetables evenly while containing juices to prevent spills.
• Mixing bowl: Great for tossing ingredients together before roasting to ensure even coating.

Ingredients

For this Balsamic Roasted Cherry Tomatoes Recipe, you’ll need:

Fresh Ingredients

• 2 pounds ripe cherry tomatoes (halved or grape tomatoes)
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh thyme leaves (or 2 tsp dried thyme)
• 1 cup fresh basil leaves

Pantry Staples

• 4 tablespoons extra virgin olive oil
• 2 tablespoons aged balsamic vinegar
• 1 tablespoon granulated sugar
• Salt and pepper

For the Pasta

• 1 pound spaghetti (or fettuccini)
• ½ cup shaved parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Balsamic Roasted Cherry Tomatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F. Set out your large rimmed baking sheet.

Step 2: Prepare the Tomatoes

1. Rinse and dry the cherry tomatoes thoroughly.
2. Cut each tomato in half and place them on the baking sheet.
3. Drizzle the olive oil and balsamic vinegar over the tomatoes.
4. Sprinkle minced garlic, fresh thyme leaves, and sugar over the top. Gently toss to coat.

Step 3: Season and Roast

1. Spread the tomatoes out in a single layer on the baking sheet.
2. Generously sprinkle with salt and pepper.
3. Roast in the oven for 30 to 40 minutes until the tomatoes are very wilted and their juices have thickened.

Step 4: Prepare the Pasta

1. While the tomatoes roast, cook your pasta according to package instructions.
2. Drain and reserve about ½ cup of pasta water.

Step 5: Combine Ingredients

1. Once roasted, place cooked pasta in a large bowl.
2. Pour the roasted cherry tomatoes along with their juices over the pasta.
3. Add fresh basil and Parmesan cheese.
4. Toss gently to coat everything evenly in sauce, adding reserved pasta water as needed to loosen up.

Step 6: Serve Warm

Serve your Balsamic Roasted Cherry Tomatoes warm as a main dish or alongside other favorites! Enjoy!

How to Serve Balsamic Roasted Cherry Tomatoes Recipe

Balsamic roasted cherry tomatoes are versatile and can enhance many dishes. Their sweet and tangy flavor pairs well with various ingredients, making them a delightful addition to your meals.

As a Pasta Sauce

• Toss the roasted tomatoes with your favorite pasta for a quick, flavorful meal.
• Add some freshly grated Parmesan cheese and basil for an Italian twist.

On Toast

• Spread creamy ricotta or goat cheese on toasted bread and top it with the roasted cherry tomatoes.
• Finish with a drizzle of balsamic reduction for extra flavor.

In Salads

• Mix the roasted tomatoes into fresh greens along with mozzarella balls for a vibrant salad.
• Dress lightly with olive oil and balsamic vinegar to complement the flavors.

With Grilled Meats

• Serve the roasted tomatoes as a side dish alongside grilled chicken or steak.
• Their sweetness contrasts beautifully with savory meats.

In Sandwiches

• Layer the roasted tomatoes in sandwiches or wraps for added moisture and flavor.
• Pair with fresh greens and your choice of protein for a delicious bite.

As a Bruschetta Topping

• Use the roasted tomatoes as a topping for bruschetta, along with garlic and fresh herbs.
• Serve as an appetizer at your next gathering for a tasty treat.

How to Perfect Balsamic Roasted Cherry Tomatoes Recipe

To elevate your balsamic roasted cherry tomatoes recipe, consider these helpful tips. They will ensure an even more delicious outcome every time you make this dish.

• Use fresh ingredients: Fresh cherry tomatoes will yield better flavor. Choose ripe, bright-colored tomatoes for the best results.
• Adjust roasting time: Depending on your oven, you might need to adjust the roasting time. Keep an eye on them to achieve perfect wilting without burning.
• Experiment with herbs: While thyme is great, try adding other herbs like rosemary or oregano for different flavor profiles.
• Add heat: If you like spice, sprinkle some red pepper flakes over the tomatoes before roasting for a kick.
• Let them cool: Allowing the tomatoes to cool slightly after roasting enhances their flavor as they marinate in their juices.
• Make ahead: Prepare these tomatoes ahead of time; they keep well in the refrigerator and their flavors deepen over time.

Best Side Dishes for Balsamic Roasted Cherry Tomatoes Recipe

Pairing side dishes with balsamic roasted cherry tomatoes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: A classic choice that complements any Italian dish. Simply toast slices of bread topped with garlic butter until golden brown.
2. Roasted Vegetables: Seasonal vegetables like zucchini or bell peppers tossed in olive oil and herbs add color and nutrition.
3. Caprese Salad: This fresh salad made from mozzarella, basil, and ripe tomatoes brings out the flavors of your main dish beautifully.
4. Quinoa Salad: A nutritious option, quinoa mixed with cucumbers, feta cheese, and lemon dressing balances out the sweetness of the tomatoes.
5. Grilled Asparagus: Lightly charred asparagus drizzled with lemon juice adds crunch and brightness to your meal.
6. Polenta Cakes: Creamy polenta cakes provide a rich base that pairs wonderfully with tangy roasted tomatoes.
7. Stuffed Peppers: Fill bell peppers with rice, beans, or meat for hearty sides that go well together.
8. Couscous Pilaf: Fluffy couscous mixed with herbs and spices offers a light yet flavorful accompaniment to this dish.

Common Mistakes to Avoid

When making the Balsamic Roasted Cherry Tomatoes Recipe, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using unripe tomatoes: Always choose ripe cherry tomatoes for the best flavor. Unripe tomatoes can result in a less sweet and flavorful dish.
• Skipping the salt: Salt is crucial for enhancing the sweetness of the tomatoes. Don’t forget to generously sprinkle salt over the tomatoes before roasting.
• Overcrowding the baking sheet: If you place too many tomatoes on one baking sheet, they will steam rather than roast. Spread them out in a single layer for even cooking.
• Not adjusting cooking time: Ovens vary in temperature. Keep an eye on your tomatoes as they roast, as they may need more or less time depending on your oven.
• Ignoring pasta water: Use reserved pasta water to adjust the consistency of your sauce. It helps bind everything together without making it too watery.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the tomatoes have cooled completely before sealing.

Freezing Balsamic Roasted Cherry Tomatoes Recipe

• Freeze in a single layer on a baking sheet before transferring to freezer-safe containers.
• They can be frozen for up to 3 months.

Reheating Balsamic Roasted Cherry Tomatoes Recipe

• Oven: Preheat to 350°F and bake for about 10 minutes or until warmed through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until heated.
• Stovetop: Warm gently over low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

How do I use leftover Balsamic Roasted Cherry Tomatoes?

Leftover roasted cherry tomatoes are versatile! You can add them to salads, sandwiches, or use them as a topping for grilled meats.

Can I use other types of tomatoes?

Yes! While cherry tomatoes work best, you can substitute with grape or even diced larger tomatoes. Just adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Absolutely! The Balsamic Roasted Cherry Tomatoes Recipe is perfect for meal prep and can enhance various dishes throughout the week.

How do I make this recipe vegan?

This recipe is naturally vegan! Just omit the Parmesan cheese when serving, or use a dairy-free alternative if desired.

Final Thoughts

The Balsamic Roasted Cherry Tomatoes Recipe is not only simple but also incredibly versatile. Its rich flavors make it an excellent addition to numerous dishes, from pasta sauces to salads. Feel free to customize it with your favorite herbs or serve it alongside grilled proteins. Give this recipe a try, and enjoy a burst of deliciousness in every bite!

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Balsamic Roasted Cherry Tomatoes

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Oven roasted cherry tomatoes with balsamic vinegar offer a burst of flavor that transforms simple meals into gourmet experiences. This easy recipe highlights the natural sweetness of ripe cherry tomatoes, enhanced by the rich tang of balsamic vinegar. Perfect for weeknight dinners or gatherings, these vibrant tomatoes can be served as a delightful side dish, tossed into pasta, or used to elevate salads. With just 10 minutes of prep time, this dish is both quick and impressive. Enjoy the sweet and savory combination that makes every bite memorable.

• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds ripe cherry tomatoes (halved)
• 3–4 cloves garlic (minced)
• 2 tablespoons fresh thyme leaves
• 1 cup fresh basil leaves
• 4 tablespoons extra virgin olive oil
• 2 tablespoons aged balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.
2. Rinse and dry the cherry tomatoes, then halve and place them on a large rimmed baking sheet.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with minced garlic, thyme, salt, and pepper. Toss gently to coat.
4. Roast in the oven for 30 to 40 minutes until wilted and juices are thickened.
5. Serve warm over cooked pasta or as a side dish.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For an added kick, sprinkle red pepper flakes before roasting. Experiment with different herbs like rosemary or oregano for varied flavor profiles.