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Balsamic Roasted Cherry Tomatoes Recipe

Balsamic Roasted Cherry Tomatoes

Oven roasted cherry tomatoes with balsamic vinegar offer a burst of flavor that transforms simple meals into gourmet experiences. This easy recipe highlights the natural sweetness of ripe cherry tomatoes, enhanced by the rich tang of balsamic vinegar. Perfect for weeknight dinners or gatherings, these vibrant tomatoes can be served as a delightful side dish, tossed into pasta, or used to elevate salads. With just 10 minutes of prep time, this dish is both quick and impressive. Enjoy the sweet and savory combination that makes every bite memorable.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 3–4 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves
  • 1 cup fresh basil leaves
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and dry the cherry tomatoes, then halve and place them on a large rimmed baking sheet.
  3. Drizzle with olive oil and balsamic vinegar, then sprinkle with minced garlic, thyme, salt, and pepper. Toss gently to coat.
  4. Roast in the oven for 30 to 40 minutes until wilted and juices are thickened.
  5. Serve warm over cooked pasta or as a side dish.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For an added kick, sprinkle red pepper flakes before roasting. Experiment with different herbs like rosemary or oregano for varied flavor profiles.