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Banana Bread Cookies

Banana Bread Cookies

Indulge in the warm, comforting flavors of banana bread with these soft and chewy Banana Bread Cookies. Perfect for any time of day—whether as a breakfast treat, a satisfying snack, or a delightful dessert—these cookies are quick to prepare and require simple ingredients. The combination of ripe bananas, cinnamon, and optional chocolate chips or nuts creates a nostalgic taste that will charm everyone at your table. Ideal for sharing or enjoying throughout the week, these cookies are not only delicious but also a wholesome option made with nutritious ingredients. Experience the joy of baking with this easy recipe that guarantees delightful results every time!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the ripe bananas until smooth and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until well blended.
  4. Gradually stir the dry mixture into the wet mixture until just combined; be careful not to overmix.
  5. Fold in any optional ingredients like chocolate chips or nuts.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet, allowing space between each cookie.
  7. Bake for about 10–12 minutes until edges are golden and centers look set.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use very ripe bananas for maximum sweetness and flavor. Chill the dough for about 30 minutes before baking to enhance texture. Experiment with different mix-ins like dried fruit or spices to customize your cookies.