Ingredients
- 3 ripe bananas (sliced and frozen)
- 1 scoop vanilla or chocolate protein powder
- 1/4 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, peanut butter, nuts
Instructions
- Place frozen banana slices into a blender or food processor.
- Blend until crumbly; add protein powder, milk, and vanilla extract.
- Continue blending until smooth and creamy.
- Fold in optional add-ins if desired.
- Serve immediately for soft-serve texture or freeze for 1–2 hours for firmer consistency.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Use ripe bananas for maximum sweetness and creaminess. Chill your blender beforehand to enhance the creamy texture. Experiment with different protein powder flavors for variety.
