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Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares

Indulge in the bliss of Banana Pudding Cheesecake Squares, a delectable dessert that perfectly combines the velvety richness of cheesecake with the nostalgic taste of banana pudding. These creamy squares feature a crunchy vanilla wafer crust, luscious banana-flavored filling, and a dollop of whipped topping, making them an ideal treat for any gathering or cozy night in. Easy to prepare and irresistibly delicious, they promise to be a hit with both kids and adults alike. Whether served chilled or warm, these delightful squares will leave everyone craving more.

  • Total Time: 1 hour
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 2 cups vanilla wafer cookies, finely crushed
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 medium ripe bananas, mashed
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 cup cold milk
  • 1 cup whipped topping

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a bowl, combine crushed vanilla wafers and melted butter. Press evenly into the bottom of the prepared dish to form the crust.
  3. In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add eggs one at a time, then stir in mashed bananas.
  4. Spread the cream cheese mixture over the crust.
  5. In a separate bowl, whisk instant banana pudding mix with cold milk until thickened. Spread over the cheesecake layer.
  6. Bake for about 40 minutes until set. Allow to cool completely at room temperature before refrigerating for at least 2 hours.
  7. Top with whipped topping before slicing into squares and serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use ripe bananas for maximum flavor and creaminess. Allow ingredients like cream cheese and eggs to reach room temperature for smoother mixing. For added flavor, consider folding in chocolate chips or nuts into the filling.