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Banana Split Dump Cake Recipe

Banana Split Dump Cake

Indulge in the delightful Banana Split Dump Cake, a quick and easy dessert that brings the classic banana split to a delicious cake form. Perfect for parties, potlucks, or family gatherings, this recipe combines ripe bananas, juicy strawberries, and luscious whipped cream to create a visually stunning and scrumptiously sweet treat. With minimal prep time and simple steps, even novice bakers can impress their guests with this crowd-pleaser. Serve it warm or chilled, topped with your favorite nuts or drizzled with chocolate syrup for an authentic banana split experience that everyone will love.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 4 medium ripe bananas
  • 1 can (20 oz) crushed pineapple
  • 1 cup fresh strawberries
  • 1 box yellow or white cake mix
  • 1 stick (½ cup) unsalted butter
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
  3. Sprinkle dry cake mix evenly over the fruit without stirring. Drizzle melted butter on top.
  4. Bake for 40–45 minutes until golden brown. Cool for 15 minutes.
  5. Top with whipped cream, additional fruit, chopped nuts, and chocolate syrup if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (140g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe bananas for maximum sweetness. Ensure pineapple is well-drained to avoid sogginess. Feel free to customize toppings based on personal preference.