Ingredients
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
- Sprinkle dry cake mix evenly over the fruit without stirring. Drizzle melted butter on top.
- Bake for 40–45 minutes until golden brown. Cool for 15 minutes.
- Top with whipped cream, additional fruit, chopped nuts, and chocolate syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe bananas for maximum sweetness. Ensure pineapple is well-drained to avoid sogginess. Feel free to customize toppings based on personal preference.