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Banana Split Trifles

Banana Split Trifles

Indulge in the delightful layers of Banana Split Trifles, a refreshing dessert that captures the essence of a classic banana split in every bite. Perfect for any gathering, these trifles combine fluffy vanilla cake, creamy homemade pudding, and fresh fruits, all topped with whipped cream and cherries. Whether you’re preparing for a summer picnic or a festive holiday party, these easy-to-assemble trifles will not only impress your guests but also satisfy your sweet cravings.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 vanilla cake mix (prepared according to package directions)
  • 4 cups milk
  • 1 cup sugar
  • 6 tbsp corn starch
  • ½ tsp salt
  • 3 tsp vanilla extract
  • 2 tbsp butter
  • 4 cups fresh strawberries (chopped)
  • 4 cups fresh pineapple (chopped)
  • 4 bananas (sliced)
  • 2–3 cups prepared whipped topping
  • 8–10 cherries

Instructions

  1. Prepare the vanilla cake according to package instructions and let it cool completely before cubing.
  2. In a saucepan, combine milk, sugar, cornstarch, salt, and vanilla over medium heat. Stir continuously until thickened. Remove from heat and blend in butter.
  3. In trifle bowls or Mason jars, layer cubed cake followed by pudding and fruit. Repeat until containers are filled.
  4. Top with whipped cream and garnish with cherries.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 35g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: For added flavor variety, consider using different fruits like blueberries or mangoes. Create a DIY station for toppings at your next gathering to let guests customize their trifles.