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Bang Bang Chicken Bowl Recipe – Spicy and Creamy Delight

Experience a burst of flavor with our Bang Bang Chicken Bowl, where tender chicken meets a creamy, spicy sauce. This vibrant dish is a feast for both the eyes and taste buds, making it an ideal choice for family dinners or casual gatherings. Quick to prepare and easy to customize, this recipe promises satisfaction without hours in the kitchen. Get ready to tantalize your palate with every bite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 red bell pepper, diced
  • 4 green onions, sliced
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Dice chicken breasts into bite-sized pieces. Chop red bell pepper and slice green onions.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
  3. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  4. Once chicken is cooked through (165°F), stir in diced bell pepper and pour over the sauce. Mix until chicken is evenly coated.
  5. Serve over rice or quinoa and garnish with sliced green onions.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 31g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken in the sauce for 30 minutes before cooking. Swap chicken for beef or turkey for a different protein option. Add vegetables like snap peas or broccoli for extra nutrition.