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Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

Savor the vibrant flavors of Bang Bang Chicken Fried Rice, a delightful fusion of tender chicken, colorful vegetables, and a creamy, spicy sauce. This dish is perfect for busy weeknights or meal prep, offering a quick yet satisfying option that impresses friends and family alike. In just 30 minutes, you can whip up this one-pan wonder that balances textures and tastes in every bite. Customize it with your favorite veggies or adjust the spice level to cater to your family’s preferences. It’s not just a meal; it’s an experience that brings everyone together at the dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb boneless chicken, diced
  • 1/2 cup frozen peas
  • 1/2 cup diced bell peppers
  • 3 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • Green onions for garnish

Instructions

  1. Prepare all ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers.
  2. Heat a wok or large skillet over medium-high heat; add vegetable oil.
  3. Cook chicken in hot oil for about 5-7 minutes until golden brown; remove from pan.
  4. Sauté garlic and ginger for 30 seconds until fragrant.
  5. Add bell peppers and peas; stir-fry for 2-3 minutes.
  6. Return chicken to the pan along with cooked rice, soy sauce, and sweet chili sauce; mix well until everything is evenly coated.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Use day-old rice for better texture. Feel free to substitute any vegetables based on what you have on hand. Adjust sweet chili sauce according to desired spice level.