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Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos

Discover the ultimate fusion of flavors with Bang Bang Shrimp Tacos! Perfect for seafood lovers, these tacos feature crispy, golden shrimp coated in a spicy bang bang sauce that adds a delightful kick. Ideal for casual weeknight dinners or festive gatherings, this recipe is quick to prepare and highly customizable. With each bite, you’ll experience a satisfying crunch paired with creamy avocado and zesty lime. Impress your family and friends with these standout tacos that are sure to become a favorite!

  • Total Time: 45 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour with spices for coating.
  3. Dredge shrimp in seasoned flour then dip back into buttermilk and coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (2-3 minutes per side).
  5. Prepare the bang bang sauce by whisking mayonnaise, sweet chili sauce, and sriracha.
  6. Assemble tacos with cabbage, fried shrimp, sauce, and avocado slices.
  7. Serve with lime wedges for an extra burst of flavor.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 150g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 160mg

Keywords: For gluten-free options, substitute flour and panko with gluten-free alternatives. Bake instead of frying by placing coated shrimp on a baking sheet at 400°F for about 12-15 minutes.