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Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Beautifully Braided Cinnamon Buns

Indulge in the delightful experience of making Beautifully Braided Cinnamon Buns, a stunning treat perfect for any occasion. These twisted buns feature a soft, pillowy dough infused with a rich cinnamon filling that melts in your mouth. Whether you’re hosting a holiday gathering, enjoying a cozy brunch, or simply treating yourself, these buns are sure to impress. The irresistible aroma wafting through your home while they bake will leave everyone eager for seconds. Plus, this recipe is easy to customize and can be made ahead of time, making it a fantastic choice for busy bakers!

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 cup milk
  • 3/4 cup unsalted butter (softened)
  • 2 eggs
  • 4 cups bread flour
  • 1 tbsp instant dry yeast
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 2 tsp ground cinnamon

Instructions

  1. Warm the milk until lukewarm and combine it with yeast; let it froth for about 5 minutes.
  2. Mix in softened butter, eggs, sugar, and salt. Gradually add bread flour until a soft dough forms.
  3. Knead the dough until smooth and elastic (8-10 minutes), then let it rise covered in a warm place until doubled in size (about 1 hour).
  4. Prepare the filling by mixing softened butter with brown sugar and cinnamon.
  5. Roll out dough into a rectangle, spread filling evenly, cut into strips, twist them, and place on a lined baking sheet.
  6. Preheat the oven to 375°F (190°C) and bake for about 20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Buns

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 42mg

Keywords: Ensure your yeast is fresh for optimal rise. Customize fillings with nuts or dried fruits for added flavor. Store leftovers in an airtight container for up to three days.