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beef Belly Ramen

Beef Belly Ramen

Indulge in the heartwarming comfort of homemade Beef Belly Ramen, a dish that brings the essence of restaurant-quality dining right to your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound beef belly (sliced into strips)
  • 6 cups chicken broth
  • 6 oz ramen noodles
  • 3 garlic cloves (minced)
  • 2 teaspoons ginger (fresh and minced)
  • 1 cup sliced shiitake mushrooms
  • ½ cup grated carrots
  • Soy sauce or liquid aminos
  • Sesame oil
  • Rice apple vinegar

Instructions

  1. Heat a Dutch oven over medium-high heat and add olive oil.
  2. Sear beef belly strips until golden brown, then set aside.
  3. Sauté garlic, ginger, carrots, and shiitake mushrooms until tender.
  4. Deglaze with broth while scraping up brown bits.
  5. Stir in soy sauce, sesame oil, and rice vinegar; simmer for 10 minutes.
  6. Add ramen noodles and cook until softened.
  7. Serve topped with beef belly slices and optional soft-boiled eggs.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approximately 375g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: Customize your ramen with additional toppings like green onions, cilantro, or fried shallots for added flavor and texture. For vegetarian options, substitute beef belly with tofu or omit meat entirely.