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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices

Indulge in the warmth of Beef Curry Simmered in Coconut Milk with Fragrant Spices, a dish that easily transforms any dinner into a special occasion. This comforting curry features tender beef slow-cooked in rich coconut milk and an aromatic blend of spices like cumin, turmeric, and cayenne. Perfect for chilly evenings or family gatherings, this recipe is not only satisfying but also simple to prepare. Serve it over fluffy rice or with soft naan for a delightful meal that everyone will enjoy.

  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 can full-fat coconut milk
  • 1 cup beef broth
  • Salt and black pepper

Instructions

  1. Chop the onion, mince the garlic, and grate the ginger.
  2. In a large pot over medium heat, sauté the onion until golden brown. Add garlic and ginger; cook until fragrant.
  3. Add beef chunks, season with salt and pepper, and sear until browned on all sides.
  4. Stir in spices (curry powder, cumin, turmeric, cayenne pepper, smoked paprika) coating the beef evenly.
  5. Mix in tomato paste and then pour in coconut milk followed by the beef broth.
  6. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours until beef is fork-tender.
  7. Taste and adjust seasoning as needed before serving with fresh parsley garnish.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 460
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: For added depth of flavor, consider marinating the beef in spices before cooking. Feel free to incorporate vegetables such as bell peppers or peas during simmering for extra nutrition.