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Berry Croissant Bake

Berry Croissant Bake

Berry Croissant Bake is a decadent breakfast or brunch dish that combines flaky, buttery croissants with a rich creamy filling and fresh berries. Perfect for special occasions or cozy family gatherings, this easy-to-make casserole can be prepared the night before, allowing you to savor quality time with loved ones while it bakes to golden perfection. With its delightful blend of flavors and textures, this crowd-pleaser is sure to become a favorite in your home.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 large baked croissants
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ½ cup raspberries
  • 1 block (8 oz) cream cheese (softened)
  • 2/3 cup granulated sugar
  • ¾ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9 x 9-inch baking dish with cooking spray.
  3. Layer broken croissant pieces in the dish and top with berries.
  4. In a mixing bowl, beat cream cheese until fluffy; gradually add sugar, milk, eggs, and vanilla until well combined.
  5. Pour the mixture over croissants and berries, ensuring even coverage.
  6. Cover and chill for at least 15 minutes or up to overnight.
  7. Bake uncovered for 35-40 minutes until golden brown and set.
  8. Serve warm with powdered sugar or maple syrup if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Use stale croissants for best results as they absorb the custard without becoming soggy. Experiment with different berry combinations for varied flavors.