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Berry Puff Twists

Berry Puff Twists

Berry Puff Twists are a deliciously elegant dessert that features flaky, buttery puff pastry swirled with a sweet mixed berry filling. Topped with a light sugar glaze, these pastries are perfect for brunch, afternoon snacks, or delightful desserts at any gathering. With just 15 minutes of prep time and straightforward steps, both novice bakers and seasoned chefs will enjoy creating this visually stunning treat. The irresistible flavor and charming presentation will impress your guests and leave them asking for more!

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup mixed berry preserves
  • 1 egg, beaten for wash
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
  4. Mix melted butter and vanilla; brush over the preserves.
  5. Cut the pastry into 8 strips; twist each strip multiple times to form spirals.
  6. Place twists on the baking sheet, brush with egg wash, and sprinkle with sugar.
  7. Bake for 20-25 minutes until golden brown; cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use cold puff pastry for better puffing. Avoid overfilling to prevent leaks during baking. Experiment with different fruit preserves for variations.