Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Apple Crisp Bars

Best Apple Crisp Bars

Indulge in the delightful flavors of homemade Best Apple Crisp Bars, a charming twist on the classic dessert. These bars feature a buttery shortcrust base that supports a luscious layer of spiced apples, all topped with a crunchy crumble and drizzled with rich caramel sauce. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these bars are not only easy to make but also incredibly versatile. Serve them warm with vanilla ice cream or enjoy them cold as a snack.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/4 cups flour
  • 3/4 cup granulated sugar (1/4 cup for crust, 4 tbsp for filling)
  • 1/2 tsp kosher salt
  • 1/2 cup unsalted butter (melted)
  • 4 cups thinly sliced apples
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, combine flour, sugar, and salt; stir in melted butter and vanilla until uniform. Press into the prepared pan.
  3. Bake for 15-20 minutes until golden; allow to cool.
  4. For filling, mix sliced apples with cinnamon, nutmeg, lemon juice, flour, and sugar until coated.
  5. For topping, combine oats, flour, brown sugar, cinnamon, then mix in melted butter.
  6. Spread apple mixture over cooled crust; top with crumble mixture.
  7. Bake for about 40 minutes until the topping is golden and apples are tender.
  8. Cool completely before slicing; drizzle with caramel sauce before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh Granny Smith or Honeycrisp apples for optimal flavor and texture. Allow the dough to chill before baking for better shape retention. Experiment with spices like ginger or clove for additional depth of flavor.