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Best Chili Recipe

The Best Chili Recipe

Indulge in the rich and hearty flavors of the Best Chili Recipe, perfect for cozy family dinners or lively game-day gatherings. This chili combines tender ground beef and crispy turkey bacon with a delightful trio of beans—kidney, pinto, and black—simmered in a flavorful medley of spices. Whether served as a standalone dish or topped with creamy sour cream, shredded cheese, and fresh cilantro, this recipe is guaranteed to impress your guests. Plus, it’s easy to customize to suit any spice preference, making it a crowd-pleaser for everyone at the table.

  • Total Time: 1 hour
  • Yield: Serves about 6

Ingredients

Scale
  • 6 strips turkey bacon (chopped)
  • 1 red onion (chopped)
  • 1 red bell pepper (chopped)
  • 1.5 pounds ground beef
  • 1 can kidney beans (15 oz, drained)
  • 1 can pinto beans (15 oz, drained)
  • 1 can black beans (15 oz, drained)
  • 1 can fire-roasted tomatoes (15 oz)
  • 2 cups beef stock
  • Spices: cumin, chili powder, oregano, paprika

Instructions

  1. In a large pot, cook turkey bacon until crisp. Remove and set aside.
  2. Sauté onions and bell peppers in the bacon drippings until tender.
  3. Add ground beef; brown thoroughly and drain excess grease.
  4. Stir in the chopped turkey bacon along with beans, tomatoes, beef stock, and spices.
  5. Simmer for at least 45 minutes for the best flavor.
  6. Serve hot with desired toppings like sour cream and cheese.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 870mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For extra thickness, allow chili to simmer uncovered. Customize by adding vegetables like corn or zucchini. Adjust spice levels by varying jalapeño usage.