Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are a perfect blend of sweet butterscotch and rich chocolate chips, topped with a hint of sea salt. They are easy to make and ideal for various occasions, from family gatherings to late-night snacks. The combination of flavors and textures makes these treats truly irresistible.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these cookies in no time.
- Flavorful Combination: The blend of butterscotch and chocolate creates a delightful taste experience.
- Versatile Treat: Perfect for parties, holidays, or just a cozy night at home.
- Warm and Gooey: Freshly baked cookies ooze with melted chocolate and butterscotch, making each bite heavenly.
- Customizable: Add nuts or other mix-ins according to your preference!
Tools and Preparation
To create the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’ll need some essential tools that make baking easier.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining your ingredients thoroughly for optimal flavor.
- Baking sheet: Provides even heat distribution for perfectly baked cookies.
- Parchment paper: Prevents sticking and ensures easy cleanup after baking.
Ingredients
Gather the following ingredients to make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt):
For the Cookies
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare your cookie dough.
Step 2: Mix the Wet Ingredients
In a mixing bowl:
* Combine the unsalted butter, brown sugar, and granulated sugar.
* Use a whisk to blend until creamy.
* Add in the egg and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl:
* Whisk together all-purpose flour, baking soda, and salt.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients:
* Stir until just combined. Avoid overmixing.
Step 5: Add Chips
Fold in both butterscotch chips and chocolate chips:
* If desired, add chopped walnuts for extra crunch.
Step 6: Scoop onto Baking Sheet
Using a spoon or cookie scoop:
* Place dough balls onto a baking sheet lined with parchment paper, leaving space between each cookie.
Step 7: Bake
Place the baking sheet in the preheated oven:
* Bake for about 10 minutes or until edges are golden brown.
Step 8: Cool Down
Once baked:
* Remove from oven and let cool on wire racks. Sprinkle sea salt on top while warm for that perfect contrast!
Enjoy your homemade Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) warm or at room temperature!
How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that enhances the flavors of butterscotch and chocolate. The cold milk balances the sweetness beautifully.
Warm from the Oven
- Serve them fresh out of the oven for a gooey center. The warmth amplifies the butterscotch flavor and makes the chocolate chips melt in your mouth.
Ice Cream Sandwiches
- Use two cookies to sandwich a scoop of vanilla ice cream. This combination is irresistibly delicious, making for a fun dessert treat.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of a warm cookie for an indulgent twist. It’s an easy way to impress your guests!
Garnished with Extra Sea Salt
- Enhance the salty-sweet contrast by sprinkling extra sea salt on top before serving. This little touch elevates the flavor profile even more.
Served at Room Temperature
- Let them cool completely and serve at room temperature. This allows all flavors to settle, creating a delightful bite every time.
How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
To ensure your cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping. This keeps your cookies from becoming too dense.
- Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. Chilling helps prevent spreading and enhances flavors.
- Mix Just Until Combined: Over-mixing can lead to tough cookies. Mix until all ingredients are just combined for that soft texture.
- Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when edges are golden but centers look slightly underbaked for that gooey middle.
- Experiment with Add-ins: Try adding walnuts or different types of chocolate chips for unique flavor variations.
Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
While these cookies are delightful on their own, pairing them with certain side dishes can create an unforgettable dessert spread. Consider these options:
- Fresh Fruit Salad
A refreshing mix of seasonal fruits can balance the sweetness of the cookies. - Chocolate Fondue
Melted chocolate served with fruit and marshmallows makes for an interactive dessert experience. - Caramel Sauce
Drizzle warm caramel over cookies or serve on the side for dipping. - Coffee or Espresso
A strong coffee pairs excellently with sweet desserts, enhancing their flavors and providing a nice contrast. - Cheese Platter
A selection of cheeses can provide a savory counterpart to sweet cookies, creating an interesting flavor balance. - Homemade Hot Chocolate
Rich hot chocolate complements the flavors in your cookies, making it a cozy treat during colder months. - Nutty Granola
Serve alongside as a crunchy snack option that contrasts with soft cookies while adding texture. - Ice Cream Sundae Bar
Set up toppings like sprinkles and nuts so guests can create their own sundaes alongside your delicious cookies!
Common Mistakes to Avoid
Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) is simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:
- Incorrectly measuring flour – Too much flour can lead to dry cookies. Use a spoon to fluff the flour and then spoon it into your measuring cup for accuracy.
- Not chilling the dough – Skipping this step may result in flat cookies. Chill the dough for at least 30 minutes to help with texture.
- Using cold butter – Cold butter doesn’t cream well with sugars. Aim for room temperature butter or slightly softened for the best results.
- Overbaking – Cookies can become hard if left in the oven too long. Keep an eye on them and take them out when they are just set but still soft in the middle.
- Ignoring sea salt – Forgetting to sprinkle sea salt on top can miss out on enhancing flavors. A light sprinkle before baking makes a big difference.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored in the freezer for up to 3 months.
Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Oven – Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave – Heat each cookie individually for about 10-15 seconds for a quick warm-up.
- Stovetop – Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes until warm.
Frequently Asked Questions
Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
Can I use different types of chocolate chips?
Yes! Feel free to mix and match different chocolates like milk, dark, or even white chocolate chips based on your preference.
How do I make these cookies healthier?
You can substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of regular sugar for a healthier twist.
Can I add nuts?
Absolutely! Walnuts or pecans complement the flavors perfectly. Just chop them and fold them into the dough before baking.
What should I do if my cookie dough is too sticky?
If your dough feels overly sticky, try chilling it in the fridge for about 30 minutes before scooping and baking.
Final Thoughts
The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can customize these treats with different mix-ins or toppings, ensuring they fit any occasion. Give this recipe a try, and enjoy their gooey goodness paired with that perfect touch of sea salt!
Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the ultimate treat with the Best Ever Butterscotch Chocolate Chip Cookies featuring a delightful sprinkle of sea salt. These cookies combine the rich sweetness of butterscotch with decadent chocolate chips, creating a heavenly flavor explosion in every bite. Whether you’re baking for a family gathering or treating yourself to a late-night snack, these cookies are easy to make and sure to impress. With their warm, gooey center and perfectly balanced sweet-salty topping, they are the perfect dessert for any occasion.
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in butterscotch and chocolate chips (and walnuts if desired).
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out evenly.
- Bake for about 10 minutes or until edges are golden brown. Let cool slightly and sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For softer cookies, chill the dough before baking. Adjust sweetness by experimenting with different types of chocolate chips.
