Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in butterscotch and chocolate chips (and walnuts if desired).
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out evenly.
- Bake for about 10 minutes or until edges are golden brown. Let cool slightly and sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For softer cookies, chill the dough before baking. Adjust sweetness by experimenting with different types of chocolate chips.