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Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

Indulge in the rich, fudgy delight of these Best Fudgy Keto Brownies that are sure to satisfy your chocolate cravings without compromising your low-carb lifestyle. In just 20 minutes, you can whip up a batch of these heavenly brownies that are perfect for any occasion, whether it’s a family gathering or a cozy night in. With their gooey texture and customizable toppings, these brownies offer an indulgent dessert experience that’s both delicious and guilt-free. Each bite delivers a burst of chocolatey goodness while keeping carbs low—ideal for keto enthusiasts. Try them plain, or elevate them with nuts, whipped cream, or a drizzle of nut butter for added flavor and texture.

  • Total Time: 23 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 3/4 cup butter
  • 1/2 cup keto chocolate chips (divided)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup allulose
  • 3 large eggs

Instructions

  1. Preheat oven to 180C (350F) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose; mix well.
  3. Melt butter with half the keto chocolate chips over medium heat until glossy.
  4. Beat eggs in a separate bowl until frothy using an electric mixer.
  5. Combine melted chocolate mixture with beaten eggs; mix until fully incorporated.
  6. Gradually add dry ingredients to the wet mixture; fold in remaining chocolate chips.
  7. Pour batter into the prepared pan, spreading evenly.
  8. Bake for 14-18 minutes or until a skewer inserted comes out with moist crumbs.
  9. Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Ensure eggs are at room temperature for better blending. Avoid overmixing to maintain a light texture. Check brownies early to prevent overbaking.