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Best Homemade Chili

Best Homemade Chili

The Best Homemade Chili is a nostalgic and heartwarming dish that brings comfort to any table. Bursting with rich flavors from a blend of spices, this chili is perfect for family gatherings, game days, or cozy nights in. With its hearty ingredients like ground beef and beans, it’s not just filling but also easy to prepare in under an hour. Customize it to your liking by adding vegetables or adjusting the spice level. Whether enjoyed fresh or as a meal prep option, this chili will remind you of cherished childhood meals, making it a must-try recipe for any home cook.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds ground beef (or turkey)
  • 2 small green peppers
  • 1 small yellow onion
  • 2 cans diced tomatoes (15-ounce)
  • 1 can tomato sauce (15-ounce)
  • 1 can tomato paste (6-ounce)
  • 2 cans kidney beans (15-ounce each)
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Sauté diced peppers and onions in a large Dutch oven until translucent.
  2. Stir in the spices and cook for 1-2 minutes.
  3. Add ground meat and brown until just done.
  4. Mix in tomato sauce, diced tomatoes, water, and tomato paste; stir well.
  5. Simmer over medium-low heat for about 15 minutes and add drained beans.
  6. Stir in baking soda; let the mixture bubble before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added flavor depth, allow chili to simmer longer if time permits. Feel free to experiment with different beans or vegetables for variety. Letting the chili rest after cooking enhances its taste.