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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar

Indulge in the delightful flavors of homemade zucchini bread with brown sugar. This moist and tender loaf is perfect for breakfast, snacks, or dessert. The combination of sweet brown sugar and warm spices creates a rich flavor profile that will satisfy your sweet tooth while sneaking in some healthy vegetables. Whether enjoyed plain, toasted with cream cheese, or transformed into French toast, this versatile recipe is sure to become a family favorite. Easy to bake and customizable with your choice of add-ins like chocolate chips or nuts, this zucchini bread is not only delicious but also perfect for sharing. Plus, it freezes well, so you can enjoy a slice any time you crave something sweet!

  • Total Time: 1 hour 10 minutes
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups grated zucchini
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the oil, sugars, and eggs until smooth. Stir in applesauce (or yogurt) and grated zucchini.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. If desired, mix in optional add-ins like chocolate chips or nuts.
  6. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Let cool for about 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 60g)
  • Calories: 194
  • Sugar: 10g
  • Sodium: 135mg
  • Fat: 7g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 31mg

Keywords: Use freshly grated zucchini for optimal moisture. Avoid overmixing to keep the bread light and fluffy. Experiment with additional spices for a personalized flavor.