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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar

The Best Homemade Zucchini Bread with Brown Sugar is a delightful way to use up that summer zucchini while indulging in a sweet treat. This moist and flavorful bread combines the natural sweetness of brown sugar with warm spices, making it perfect for breakfast, snacks, or dessert. Easy to make and adaptable with mix-ins like chocolate chips or nuts, this recipe will impress family and friends alike. Enjoy it plain, spread with cream cheese, or transformed into French toast for an extra special brunch. With its simple ingredients and straightforward preparation steps, even novice bakers will find success.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable or coconut oil
  • 1/2 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the grated zucchini gently.
  5. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor and texture, consider mixing in chocolate chips or chopped nuts before baking. Ensure your zucchini is freshly grated for optimal moisture retention without excess liquid.