Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Pineapple Chicken Recipe

Best Pineapple Chicken Recipe

Experience a burst of tropical flavors with this Best Pineapple Chicken Recipe, featuring succulent chicken in a zesty lemon-ginger glaze, served alongside creamy coconut rice and refreshing mango-pineapple salsa. Perfect for family dinners or casual gatherings, this dish harmonizes sweet, savory, and spicy notes for an unforgettable dining experience. Easy to prepare in just 35 minutes, it’s a versatile meal that can be customized to suit every palate. Whether you serve it as a main course or part of a buffet, this recipe is sure to impress.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (diced)
  • 1 tbsp fresh ginger (grated)
  • Zest and juice of 1 lemon
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 cup jasmine or basmati rice
  • 1 cup coconut milk
  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • Spicy mayo (made with mayonnaise, sriracha, and lime juice)

Instructions

  1. Rinse rice under cold water until clear. In a medium saucepan, combine rice with coconut milk and water; bring to a boil.
  2. Reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit covered for an additional 5 minutes.
  3. In a bowl, whisk together grated ginger, lemon zest, lemon juice, honey, and soy sauce for the glaze.
  4. Heat olive oil in a skillet over medium heat; cook seasoned chicken until golden brown.
  5. Pour glaze over chicken and cook until thickened.
  6. Prepare salsa by combining diced pineapple, mangoes, red onion, and lime juice; season to taste.
  7. Mix mayonnaise with sriracha and lime juice for spicy mayo.
  8. Serve coconut rice topped with glazed chicken and salsa; drizzle with spicy mayo.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking/Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 450
  • Sugar: 18g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the chicken in the glaze for at least 30 minutes before cooking. Use fresh fruits for the best taste and texture.