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Best Pot Roast Crock Pot Recipe

Best Pot Roast Crock Pot Recipe

Savor the comforting flavors of this best pot roast crock pot recipe, perfect for cozy evenings with family and friends. This dish features a tender chuck roast slow-cooked to perfection alongside hearty vegetables, delivering melt-in-your-mouth goodness with minimal prep time. Just 15 minutes of effort allows you to set it and forget it while the slow cooker works its magic. Flavorful seasonings and fresh herbs enhance every bite, creating a meal that your loved ones will eagerly return for. Ideal for gatherings or simple weeknight dinners, this versatile recipe is easy to customize with your favorite veggies. Plus, it’s great for leftovers—just reheat and enjoy!

  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 to 4 lbs chuck roast
  • 2 cups low-sodium beef broth
  • 4 large carrots, chopped
  • 4 medium Yukon Gold potatoes, quartered
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • Fresh thyme and rosemary
  • Salt and pepper

Instructions

  1. Prepare ingredients by chopping carrots and potatoes into large chunks. Slice onion and mince garlic.
  2. Season both sides of the chuck roast generously with salt and pepper.
  3. In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
  4. Layer the seared roast in the bottom of the crock pot. Add carrots, potatoes, onions, and garlic on top; sprinkle thyme and rosemary.
  5. Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
  6. Cook on low for 8 hours or high for 4 hours until tender.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: Feel free to customize by adding mushrooms or parsnips for added flavor. Allow leftovers to cool completely before storing in airtight containers.