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Best Tomato Soup with Cheddar Bay Dumplings

Best Tomato Soup with Cheddar Bay Dumplings

Indulge in the comforting warmth of Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish perfect for cozy nights or gatherings. This easy-to-make recipe offers a rich, flavorful tomato soup complemented by fluffy, cheesy dumplings that will impress your family and friends. With just 10 minutes of prep time and under an hour to cook, this dish is both quick and satisfying. Whether paired with grilled cheese sandwiches or enjoyed on its own, this soup is sure to become a favorite in your household.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter (for dumplings)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
  2. Stir in the flour and cook for an additional minute while whisking to avoid lumps.
  3. Gradually add chicken stock while whisking, then mix in canned tomatoes with their liquid.
  4. Season with sugar, salt, and pepper; bring to a simmer and cook for about 20 minutes.
  5. Prepare cheddar bay dumpling mix according to package instructions using melted butter.
  6. Drop spoonfuls of dumpling mixture onto simmering soup, cover, and cook for another 10-12 minutes until fluffy.
  7. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: For a creamier texture, blend the soup before adding dumplings. Use fresh herbs like basil or thyme for extra flavor. To make it vegan, substitute butter with olive oil and use vegetable stock.