Ingredients
- 12 ounces milk chocolate chips (preferably Guittard or Ghirardelli)
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles
- 36 candy eggs (for garnish)
Instructions
- Melt the chocolate and butterscotch chips together in a large microwave-safe bowl until smooth.
- Stir in the chow mein noodles until fully coated.
- Spoon about 2 tablespoons of the mixture onto parchment paper, shaping it into nests with an indentation in the center.
- Top each nest with three candy eggs.
- Allow to set at room temperature until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a fun twist, consider adding mini chocolate chips or sprinkles as extra toppings. Ensure you use quality chocolate for the best flavor. If desired, chill the nests in the refrigerator for 30 minutes before serving for firmer cookies.
