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Birria Enchiladas

Birria Enchiladas

Experience the exquisite flavors of Birria Enchiladas, a delightful Mexican dish that brings together tender, slow-cooked birria meat wrapped in soft corn tortillas. Each enchilada is generously smothered in savory enchilada sauce and topped with melted cheese, making it a comforting meal for any occasion. Perfect for gatherings or meal prep, these enchiladas can be customized to suit your taste preferences. Enjoy them garnished with fresh cilantro and a sprinkle of Cotija cheese for an added burst of flavor. Whether you’re serving them at a dinner party or enjoying a cozy night in, Birria Enchiladas are sure to impress your family and friends.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 6 dried guajillo chiles
  • 4 dried ancho chiles
  • 1 large white onion
  • 6 garlic cloves
  • 4 cups beef broth
  • 16 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded Oaxaca or Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Prepare chiles by removing stems and seeds; toast lightly in a skillet until fragrant.
  2. Soak toasted chiles in hot water until softened.
  3. Blend soaked chiles with garlic, onion, spices, and beef broth until smooth.
  4. Sear seasoned beef in a Dutch oven; add blended sauce and simmer for 2.5 to 3 hours until tender.
  5. Shred the cooked beef and reserve the broth.
  6. Warm tortillas briefly; fill with shredded meat, roll up, and place seam-side down in a baking dish.
  7. Pour sauce over rolled tortillas; top with cheese.
  8. Bake at 375°F (190°C) for about 15–20 minutes until cheese is bubbly.
  9. Garnish with Cotija cheese and fresh cilantro before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 385
  • Sugar: 5g
  • Sodium: 675mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: Use fresh ingredients for the best flavor impact. Customize toppings such as avocado or pickled onions for additional flair. To make ahead, assemble and refrigerate or freeze before baking.