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Birria Tacos

Birria Tacos

Switch up your taco night with these irresistible Birria Tacos! This flavorful Mexican dish features slow-cooked beef, melty cheese, and crispy tortillas, all served with a rich consommé dipping sauce. Perfect for gatherings or cozy dinners, these tacos will wow your family and friends. Experience the incredible depth of flavor from the blend of spices and tender meat, making each bite a delicious adventure. Plus, they are easy to make and fully customizable to suit your taste preferences. Get ready for a truly delightful culinary experience!

  • Total Time: 8 hours 30 minutes
  • Yield: Serves approximately 8 tacos 1x

Ingredients

Scale
  • 4 pounds beef chuck roast
  • 10 guajillo chiles
  • 5 ancho chilies
  • 3 arbol chilies
  • 2 Roma tomatoes
  • 1 white onion
  • 6 garlic cloves
  • 2 cups low-sodium beef broth
  • Corn tortillas
  • Oaxacan cheese

Instructions

  1. Prepare the chiles by removing stems and seeds, then toast them in a dry skillet until fragrant.
  2. Blend the toasted chiles with tomatoes, onion, garlic, beef broth, and spices until smooth.
  3. In a slow cooker or Dutch oven, combine the blended sauce with beef chunks and cook on low for about 8 hours until tender.
  4. Shred the cooked beef and mix it back into the sauce.
  5. To assemble tacos, dip corn tortillas in consommé, add shredded beef and cheese, fold, and crisp in a skillet.
  6. Serve hot with warmed consommé for dipping and garnish with onions and cilantro.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: For extra flavor, consider adding additional toppings like avocado or pickled jalapeños. Make it a taco bar by setting out various garnishes so everyone can customize their own tacos.